Yes, rose water is edible and often used in cooking and baking. It adds a delicate floral flavor to desserts, drinks, and even savory dishes.
Rose water is made by distilling rose petals with water. This process extracts the essential oils from the petals, creating a fragrant and flavorful liquid. You can find rose water at many grocery stores, especially in the baking aisle.
When choosing rose water for cooking, it's important to look for culinary rose water or a variety that's specifically labeled as "edible." Some rose waters are intended for skincare purposes and may contain additives that are not safe for consumption.
You can use rose water in various ways:
- Desserts: Add it to cakes, cookies, frostings, ice cream, and other sweet treats.
- Drinks: Add a splash of rose water to lemonade, cocktails, or even smoothies for a floral twist.
- Savory dishes: Rose water can be used in rice dishes, stews, and even salads to add a subtle floral note.
