Soylent Red was primarily made from lentils. This distinct wafer was part of a line of manufactured food products designed to provide sustenance.
Composition of Soylent Red
The core ingredient defining Soylent Red was lentils. Lentils are a type of legume, well-known for being a good source of protein and dietary fiber. Their use in Soylent Red highlights an emphasis on plant-based components for these processed food wafers.
To illustrate its place within the product series, consider its comparison with another wafer type:
| Product Name | Primary Ingredient |
|---|---|
| Soylent Red | Lentils |
| Soylent Yellow | Soy |
The Soylent Wafer Line
These wafers, including Soylent Red and Soylent Yellow, represented a controlled and distributed food solution. The production and supply of these specific varieties were managed, ensuring their availability as fundamental dietary components. The clear distinction in their primary ingredients (lentils for Red, soy for Yellow) provided variety within this specific food system.
