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Can We Eat Pink Banana?

Published in Food & Nutrition 1 min read

Yes, you can eat pink bananas, specifically the Pink Velvet banana (Musa velutina). However, there are important considerations.

While technically edible, Pink Velvet bananas are not typically consumed due to their characteristics:

  • Seedy Nature: The primary reason they aren't a popular food choice is the abundance of hard, black seeds within the fruit's flesh.
  • Dental Hazard: These seeds are dense and hard, potentially cracking teeth if bitten into unexpectedly. Therefore, careful consumption is essential, with the seeds being discarded.

In summary, while Pink Velvet bananas are not poisonous and can be eaten, their seedy texture makes them less desirable compared to other banana varieties. The seeds should be removed to prevent dental issues.