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Is Maggi High in Gluten?

Published in Food & Nutrition 1 min read

Yes, most varieties of Maggi noodles contain gluten.

Only specific types of Maggi, primarily those produced for the Mexican market, are likely to be gluten-free. All other Maggi products generally contain gluten. It's crucial to check the product label to confirm the ingredients of the specific Maggi product you are considering, as formulations can vary and even some Maggi products in Mexico may still contain gluten.