Dark chocolate's complex flavors are best complemented by pairings that either enhance or contrast its bitterness and richness.
Here's a breakdown of how to effectively pair dark chocolate:
1. Coffee:
- Bold Coffee: Dark chocolate pairs exceptionally well with a strong, bold coffee, such as an Italian roast. The bitterness in both creates a harmonious and satisfying experience, especially as a post-meal treat.
- Preparation: Serve small pieces of dark chocolate alongside freshly brewed coffee.
2. Wine:
- Darkness Matters: Match the wine's intensity to the chocolate's darkness. The darker the chocolate, the bolder the wine should be.
- Red Wine Suggestions:
- Lower Cacao Percentage (50-70%): Pinot Noir or Merlot. These lighter-bodied reds offer fruity notes that complement the chocolate without overpowering it.
- Higher Cacao Percentage (70%+): Cabernet Sauvignon, Zinfandel, or Port. The higher tannins and bolder flavors in these wines stand up to the intensity of dark chocolate.
- Dessert Wines: A rich dessert wine, like a Tawny Port, can also be a superb pairing, especially with chocolate containing nuts or caramel.
3. Other Beverage Pairings:
- Tea: Black tea or herbal teas with citrus notes can provide a refreshing contrast.
- Spirits: Dark rum or aged bourbon can enhance the chocolate's deeper notes.
4. Food Pairings:
- Fruits: Berries (raspberries, strawberries), dried fruits (figs, apricots), and citrus fruits provide sweetness and acidity that cut through the richness of the chocolate.
- Nuts: Almonds, walnuts, and hazelnuts complement the nutty undertones often found in dark chocolate.
- Cheeses: Strong cheeses like blue cheese or aged cheddar offer a savory contrast to the chocolate's sweetness.
- Spices: Cinnamon, chili, and sea salt can create exciting flavor combinations.
5. General Pairing Principles:
- Consider the Cacao Percentage: The higher the cacao percentage, the more bitter and intense the chocolate will be.
- Balance: Aim for a balance between sweet, bitter, acidic, and savory flavors.
- Experiment: Don't be afraid to try different combinations to find your preferred pairings.
In summary, pairing dark chocolate effectively involves considering the intensity of the chocolate and choosing complementary or contrasting flavors in beverages and foods to create a balanced and enjoyable experience.
