To effectively soften anchovies and reduce their saltiness, the primary method you'll need to employ is soaking them.
The Soaking Process
Soaking anchovies is a straightforward and essential step to prepare them for culinary use. This process helps to draw out excess salt, which can be overpowering, and simultaneously softens their texture, making them more palatable and versatile for various dishes.
Soaking Liquid Options
When it comes to choosing a liquid for soaking, several options are commonly used. These include:
- Water: This is a readily available and cost-effective option.
- Milk: Some individuals prefer using milk for soaking.
- White Wine: White wine is another alternative that people utilize.
Why Water is Recommended
While various liquids can be used, testing has shown that there is no noticeable difference in flavor between anchovies soaked in milk and those soaked in water. Given that water is free and yields comparable results in terms of flavor and softening, it is the recommended choice for this process.
