To dehydrate lemon peels, you must first peel them carefully, ensuring you only get the rind and avoid the bitter white pith. Then, you can dry them using a dehydrator.
Step-by-Step Dehydration Guide
Here's how to properly dehydrate your lemon peels:
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Prepare the Peels:
- Use a vegetable peeler to carefully remove the outer yellow zest of the lemon, avoiding the white pith.
- Aim for thin, even strips of peel.
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Arrange in Dehydrator:
- Place the lemon peels in a single layer on the trays of your dehydrator.
- Ensure the peels don't overlap to allow for even drying.
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Dehydrate:
- Set the dehydrator temperature to 95 degrees Fahrenheit (35 degrees Celsius).
- Dry the peels for 10-12 hours.
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Check for Doneness:
- The peels are completely dry when they snap easily and don't bend.
- If they're still pliable, continue dehydrating for a bit longer.
Key Points for Successful Lemon Peel Dehydration
- Avoid the Pith: The white pith is bitter and will negatively affect the flavor of your dehydrated peels.
- Single Layer: Ensure that the peels are not overlapping in the dehydrator to allow air to circulate.
- Low Temperature: Using a low temperature ensures the peels dry without cooking or burning.
- Complete Dryness: It’s vital that the peels are completely dry, otherwise they can mold.
Uses for Dehydrated Lemon Peels
- Flavoring: Use the dried peels in teas, baked goods, and sauces.
- Potpourri: Add dried lemon peel to homemade potpourri mixtures for a refreshing scent.
- Cleaning: Infuse the peels in vinegar to create a natural cleaner.
