To dehydrate limes for drinks, slice them thinly and bake at a low temperature until dried. Here's a detailed guide:
Steps to Dehydrate Limes
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Preparation:
- Wash the limes thoroughly.
- Slice the limes into ¼-inch (or thinner) rounds. Consistent thickness ensures even drying.
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Arrangement:
- Line a baking sheet with parchment paper to prevent sticking.
- Arrange the lime slices on the baking sheet in a single layer, ensuring they don't overlap.
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Dehydration:
- Bake at 170ºF (77ºC) for 4-6 hours.
- Turn the slices over every 2 hours to promote even drying.
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Checking for Dryness:
- The limes are done when they are fully dried and slightly translucent. They should not be sticky or pliable.
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Cooling and Storage:
- Allow the dehydrated lime slices to cool completely on the baking sheet.
- Store the dried limes in an airtight container in a cool, dark place to preserve their flavor and prevent moisture absorption.
Usage in Drinks
Dehydrated lime slices make excellent garnishes for various beverages, including:
- Cocktails (e.g., margaritas, gin and tonics)
- Sparkling water
- Iced tea
- Infused water
They provide a visually appealing and flavorful addition to your drinks.