Dehydrating onions and garlic is a simple process that preserves their flavor for later use. Here's how:
Dehydrating Garlic
- Preparation: Peel and finely chop the garlic bulbs.
- Dehydration: Place the chopped garlic in a food dehydrator. Dehydrate for 6 to 8 hours at the recommended temperature for your dehydrator.
Dehydrating Onions
- Preparation: Wash the onions and remove the outer papery layer. Trim off the ends and slice them to a thickness of 1/8 to ¼ inch.
- Dehydration: Arrange the onion slices on your dehydrator trays. Dehydrate for 3 to 9 hours, depending on your dehydrator and desired level of dryness. The drying time will vary based on the thickness of the slices and the humidity levels.
Tips for Success:
- Use a food dehydrator for consistent and even drying.
- Properly prepared slices (consistent thickness) will ensure even drying.
- Monitor the dehydration process regularly to prevent over-drying or burning.
- Store dehydrated garlic and onions in airtight containers in a cool, dark, and dry place. This helps maintain their flavor and quality for extended periods.
Note: Drying times are estimates and can vary depending on your specific equipment and environmental conditions. Always check your food regularly to ensure it's dehydrated to your desired level of dryness and hasn't spoiled.
