How Do You Dry Canned?

Dry canning is a specific method for preserving dry foods, preparing them for long-term storage by utilizing heat in sealed jars. This technique is distinct from traditional canning methods that involve liquids and is exclusively for dried products.

Understanding the Dry Canning Process

The term "dry canned" refers to food items that have undergone a unique preservation technique known as dry canning. According to the reference Dry Canning of Dried Foods, this method involves a straightforward process for preparing various dried goods for an extended shelf life.

What is Dry Canning?

Dry canning is defined as:

• Selecting specific foods: Using dry foods such as flour, dry beans, nuts, and other similar products.
• Jarring the food: Placing these chosen dry foods into mason-style jars.
• Sealing: Placing lids securely on the jars.
• Heating: Heating the filled and lidded jars in an oven set around 200°F (approximately 93°C) for a period of time.

This process aims to prepare the contents and the internal environment of the jar for optimal long-term storage of dry goods.

Step-by-Step Guide to Dry Canning

To successfully dry can your dried foods, follow these steps based on the described method:

Materials You'll Need

• Dry Foods: Suitable products include, but are not limited to:
  • Flour
  • Dry Beans
  • Nuts
  • Other similar dry pantry staples (e.g., grains, dried pasta pieces)
• Mason-Style Jars: Ensure they are clean and completely dry.
• Lids: Compatible, clean lids for your mason jars.
• Oven: A conventional oven capable of maintaining a stable temperature around 200°F (93°C).

The Dry Canning Procedure

1. Fill Jars: Carefully put your selected dry food products into clean, dry mason-style jars.
2. Place Lids: Securely place the appropriate lids on top of each filled jar.
3. Heat in Oven: Transfer the lidded jars to an oven that has been preheated to approximately 200°F (93°C).
4. Process for a Period: Allow the jars to heat within the oven for a "period of time." While the exact duration is not specified in the reference, the gentle heating helps to prepare the dry contents for long-term storage.

Key Aspects of Dry Canning

The dry canning process is specifically designed for maintaining the quality and extending the shelf life of dry goods. By heating the sealed jars at a low temperature, it contributes to creating an environment that supports the long-term preservation of these pantry staples.

Quick Overview of Dry Canning