How do you dry preserve apples?

Drying apples is a simple and effective way to preserve them. Here's a step-by-step guide to properly drying apples:

Steps to Dry Preserve Apples:

1. Prepare the Apples:

   • Wash: Thoroughly wash the apples under cool, running water.
   • Peel (Optional): Peel the apples if desired. Leaving the peel on adds fiber but results in a chewier dried apple.
   • Core: Remove the core using an apple corer or knife.
   • Slice: Slice the apples into uniform rings or slices, about 1/4 to 1/2 inch thick. Uniform thickness ensures even drying.

2. Pre-Treatment (Optional, but Recommended):

   • To prevent browning (oxidation), pre-treat the apple slices. You can use one of the following methods:
     • Lemon Juice: Soak apple slices in a mixture of 1 tablespoon of lemon juice per cup of water for 10 minutes.
     • Ascorbic Acid (Vitamin C): Follow package instructions for dilution and soaking time. Ascorbic acid is very effective at preventing browning.

3. Arrange on Trays:

   • Arrange the apple slices in a single layer on dehydrator trays or oven-safe racks. Avoid overcrowding to allow for proper air circulation.

4. Dehydrate:

   • Dehydrator: Set your dehydrator to 135°F (57°C).
   • Oven: If using an oven, set it to the lowest possible temperature (ideally below 200°F or 93°C) and crack the door slightly to allow moisture to escape.

5. Check and Rotate:

   • Check the apple slices periodically (every few hours) for dryness.
   • Rotate the trays to ensure even drying.

6. Drying Time:

   • Drying time varies depending on the thickness of the slices, humidity, and the efficiency of your dehydrator or oven. Expect it to take anywhere from 6 to 24 hours.

7. Test for Dryness:

   • The apples are done when they are leathery and pliable, with no visible moisture. They should be slightly sticky but not wet. When cooled, they should not feel damp.

8. Condition:

   • Place the dried apple slices in an airtight container, filling it loosely (do not pack tightly).
   • Shake the container daily for about a week to redistribute any remaining moisture. If you see condensation forming, return the apples to the dehydrator for further drying. Conditioning helps prevent mold growth during storage.

9. Store:

   • Store the conditioned, dried apple slices in an airtight container in a cool, dark, and dry place. Properly dried and stored apples can last for several months to a year.
   • You can also freeze dried apples for longer storage.