You can store candied flowers at room temperature in an airtight container for 2-4 weeks, layering them between sheets of waxed paper. Avoid refrigerating them, as moisture can cause them to become sticky.
Proper Storage for Candied Flowers: A Detailed Guide
To keep your delicate candied flowers looking and tasting their best, proper storage is crucial. Here’s a breakdown of how to do it right:
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Airtight Container: The primary key to successful storage is using an airtight container. This prevents moisture from seeping in and ruining the sugary coating.
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Room Temperature: Store your candied flowers at room temperature. The refrigerator is not your friend here! The cool environment will encourage condensation, making the flowers sticky and potentially dissolving the sugar.
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Waxed Paper Layers: Prevent the flowers from sticking together by layering them between sheets of waxed paper. Cut the waxed paper into squares or strips slightly larger than the flowers themselves.
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Gentle Handling: Candied flowers are fragile. Handle them with care to avoid breaking the petals or dislodging the sugar crystals.
Tips for Maintaining Quality
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Inspect Regularly: Check your stored candied flowers periodically for any signs of moisture or stickiness. If you notice either, it might be best to use those flowers sooner rather than later.
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Avoid Direct Sunlight: While storing at room temperature, keep the container out of direct sunlight. Excessive heat can cause the sugar to melt slightly.
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Application Timing: If you plan to use the candied flowers on a moist surface like frosting or a glazed cake, add them as close to serving time as possible. This prevents them from becoming soggy. Consider using a very thin layer of melted chocolate on the back of the flower before placing it on the dessert to act as a barrier.
By following these guidelines, you can ensure your candied flowers remain beautiful and delicious for weeks, ready to add a touch of elegance to your culinary creations.
