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How is Excess Carbon Dioxide Removed in Controlled Atmosphere Storage?

Published in Food Preservation 2 mins read

Excess carbon dioxide in controlled atmosphere (CA) storage is primarily removed using scrubbing equipment.

Here's a more detailed explanation:

Controlled atmosphere storage is a technique used to preserve agricultural products, especially fruits and vegetables, by carefully regulating the levels of gases like oxygen (O2), carbon dioxide (CO2), and nitrogen (N2). Maintaining the correct CO2 level is crucial. If the CO2 level gets too high, it can damage the stored produce. Therefore, systems are needed to remove excess CO2.

Here's a breakdown of how CO2 scrubbing works:

  • Scrubbing Equipment: Specialized equipment, often referred to as CO2 scrubbers, are designed to remove excess carbon dioxide from the storage atmosphere. These scrubbers employ different technologies:

    • Lime Scrubbers: These are a common and relatively inexpensive option. They use hydrated lime (calcium hydroxide, Ca(OH)2) to react with the carbon dioxide, forming calcium carbonate (CaCO3). The reaction is:

      Ca(OH)2 (s) + CO2 (g) → CaCO3 (s) + H2O (l)

      The lime absorbs the CO2, effectively removing it from the atmosphere. Periodically, the spent lime must be replaced.

    • Activated Carbon Scrubbers: Activated carbon is a highly porous material with a large surface area, enabling it to adsorb CO2. Air is passed through a bed of activated carbon, and the CO2 molecules adhere to the surface. These scrubbers require a regeneration process, typically involving heating or vacuum, to release the adsorbed CO2 and restore the carbon's adsorptive capacity.

    • Molecular Sieve Scrubbers: These scrubbers use synthetic zeolites (molecular sieves) to selectively adsorb CO2. Similar to activated carbon scrubbers, they also require regeneration to remove the adsorbed CO2.

    • Water Scrubbers: These systems pass the atmosphere through a water spray. CO2 dissolves in the water, which is then treated to remove the dissolved CO2 before being recirculated. These are less common due to potential humidity issues.

  • Gas Generators (for non-gas-tight stores): While not a direct scrubbing method, gas generators can create a controlled atmosphere even in stores that aren't perfectly sealed. These generators consume oxygen and produce nitrogen, and can be adjusted to influence the CO2 levels. However, this approach is often more expensive than using scrubbers in a well-sealed store, because gas generation must continuously compensate for leaks.

In summary, scrubbing equipment is the most common and efficient method for removing excess carbon dioxide in controlled atmosphere storage, ensuring optimal conditions for preserving the quality and extending the shelf life of stored products.