Canning pineapple involves preparing the fruit with an appropriate packing liquid and properly filling jars, ensuring preservation.
Preparing Pineapple for Canning
To begin the canning process, pineapple may be packed in various liquids, offering flexibility in flavor and sweetness level.
Choosing Your Packing Liquid
Pineapple can be packed in a selection of liquids, including:
- Water
- Apple juice
- White grape juice
- Syrups of varying consistencies:
- Very light syrup
- Light syrup
- Medium syrup
The Canning Process
Once your pineapple is prepared and your chosen liquid is ready, follow these key steps for canning:
-
Simmer the Pineapple:
- In a large saucepan, add pineapple to syrup, water or juice, and simmer 10 minutes. This step helps to heat the pineapple through and ensures proper consistency before jarring.
-
Fill the Jars:
- After simmering, it's crucial to transfer the hot pineapple and its cooking liquid into prepared jars.
- Fill jars with hot pieces and cooking liquid, leaving 1/2-inch headspace. Maintaining the correct headspace is vital for a proper seal and successful canning.
By following these instructions, you can effectively prepare and pack pineapple for canning.
