To dehydrate orange slices, slice them and place them in a dehydrator.
The following steps provide a comprehensive guide to dehydrating orange slices:
Dehydrating Oranges Using a Dehydrator
A dehydrator is the easiest and most efficient method for drying orange slices.
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Prepare the Oranges: Wash the oranges thoroughly. Slice them into consistent thicknesses, about 1/4 inch (6mm) thick, for even drying. Thicker slices will take longer.
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Arrange on Dehydrator Trays: Place the orange slices in a single layer on the dehydrator trays, ensuring they aren't overlapping.
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Dehydrate: Set the dehydrator temperature to 135°F (57°C). Dehydrate for approximately 6-12 hours. The exact time depends on the thickness of the slices and the specific dehydrator model. Check for doneness by ensuring the slices are dry to the touch and slightly leathery.
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Cool and Store: Once dehydrated, allow the orange slices to cool completely before storing them in an airtight container. Store in a cool, dark place.
Note: The provided video excerpt suggests that dehydrator drying is generally quicker than oven drying.
