To best preserve chilli sauce, store it in a cool, dry place, ideally the refrigerator, to prevent spoilage and maintain its flavor.
Here's a more detailed breakdown:
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Refrigeration: The refrigerator is the best option for preserving chilli sauce. The cool temperature inhibits the growth of bacteria and mold, extending the sauce's shelf life.
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Cool, Dry Place: If refrigeration isn't possible, store the chilli sauce in a cool, dry location away from direct sunlight and heat.
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Avoid Heat and Humidity: High temperatures and humidity can cause condensation inside the bottle, diluting the sauce and potentially altering its flavor.
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Proper Sealing: Ensure the bottle is tightly sealed after each use to prevent air and moisture from entering.
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Cleanliness: Use a clean utensil when dispensing the sauce to avoid introducing contaminants.
