Ball salt, specifically Ball® preserving & pickling salt, is a pure salt product designed for home canning, pickling, and cooking. It is ideal for these purposes because it lacks additives that could negatively impact the quality of preserved foods.
Key Characteristics of Ball Salt
- Purity: Ball salt is a pure salt, meaning it doesn't contain additives that are common in table salt.
- Absence of Iodine: It doesn't have iodine, which can darken preserved foods.
- No Additives: Free of additives to ensure a perfectly clear pickling liquid.
- Versatility: While primarily used for canning and pickling, it's also suitable for general cooking.
Why Use Ball Salt for Pickling and Canning?
Using a pure salt like Ball salt is important in pickling and canning because:
- Prevents Discoloration: The absence of iodine prevents discoloration of your fruits and vegetables.
- Ensures Clear Brine: No additives result in a clear and attractive pickling liquid.
- Maintains Food Quality: Using pure salt helps to maintain the quality and flavor of the preserved food.
Feature | Benefit |
---|---|
No Iodine | Prevents darkening of preserved foods |
No Additives | Ensures clear pickling liquid |
Pure Salt | Maintains food quality and flavor |
Versatile | Can be used in canning, pickling, cooking |