Corn flakes are cooked using a combination of industrial drying and baking.
Essentially, after the corn flakes are formed, they undergo the following cooking process:
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Industrial Drying: The flakes are first placed in an industrial dryer. This high-temperature drying process removes most of the remaining water from the flakes.
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Baking: After drying, the flakes are transferred to a baking sheet and baked in an oven at 215°C (approximately 419°F). This baking step gives the corn flakes their characteristic golden color.
Therefore, the "cooking" involves both drying to remove moisture and baking to achieve the desired color and crispness.
