Protein is converted into powder form through different processes depending on its source, be it plant-based or animal-based.
Plant-Based Protein Powder
Plant-based proteins, like those from pea or soy, undergo a two-phase process:
- Dry Phase: The initial stage involves grinding the plant material into a very fine powder.
- Liquid Phase: This phase focuses on separating the desired protein from unwanted components using a liquid medium.
Animal-Based Protein Powder
Animal-based proteins, such as whey, derived from milk, are processed as follows:
- Heating: Milk is first heated to remove bacteria.
- Straining: The milk is then strained to remove solids.
- Enzyme Treatment: The remaining liquid undergoes enzyme treatment to isolate the protein.
| Protein Source | Process |
|---|---|
| Plant-based (Pea, Soy) | Grinding & Separation |
| Animal-based (Whey) | Heating, Straining & Enzyme Treatment |
In both scenarios, the end goal is to extract, refine, and dry the protein into a fine powder that is then packaged for consumption.
