You probably like eating cookie dough because of its appealing texture.
Beyond just satisfying a sweet tooth, the allure of cookie dough lies primarily in its texture. Emily Nejad, owner of Bon Vivant Cakes, explained to The Washington Post that the combination of soft, creamy, and chewy textures creates a pleasurable sensory experience that keeps people coming back for more.
Here's a breakdown of why the texture is so appealing:
- Softness: The initial softness provides a comforting and melt-in-your-mouth sensation.
- Creaminess: The butter and sugars contribute to a smooth, creamy consistency that adds richness.
- Chewiness: Ingredients like flour and eggs (even when uncooked, to some extent) offer a slight chewiness that provides a satisfying contrast to the softness.
This textural variety, combined with the sweet and buttery flavors, makes raw cookie dough incredibly tempting, even if it's not entirely safe to eat due to potential bacterial contamination from raw eggs and flour.
