Level 1 Food Hygiene and Safety training is designed as an introductory course for individuals working in food-related roles who don't directly handle or prepare raw food.
Understanding Level 1 Food Hygiene and Safety
Level 1 Food Hygiene and Safety courses provide a basic understanding of food safety principles. The goal is to educate individuals on how to maintain a clean and safe environment within food-related businesses, even if their roles don't involve direct contact with food preparation.
Who is Level 1 Food Hygiene and Safety For?
This level of training is particularly beneficial for:
- Front-of-house staff: Including servers, hosts/hostesses, and bussers in restaurants.
- Retail staff: Employees in grocery stores or food shops who handle packaged foods.
- Delivery drivers: Those transporting food items.
- Kitchen porters: Individuals responsible for cleaning and dishwashing in a kitchen environment.
- Other support staff: Anyone working in a food-related establishment whose primary role isn't food handling.
Key Topics Covered in Level 1 Training
Level 1 courses generally cover:
- Personal Hygiene: Emphasizing handwashing techniques, proper attire, and general cleanliness practices.
- Cleaning and Sanitation: Understanding the importance of cleaning schedules, using appropriate cleaning agents, and preventing cross-contamination.
- Food Safety Hazards: Recognizing common food safety hazards, such as bacteria, viruses, and allergens.
- Basic Food Safety Legislation: Introducing relevant regulations and legal responsibilities.
Benefits of Level 1 Training
- Improved Food Safety: Creates a safer environment for customers and staff.
- Reduced Risk of Foodborne Illness: Helps prevent contamination and the spread of foodborne illnesses.
- Compliance with Regulations: Ensures adherence to food safety standards.
- Enhanced Reputation: Demonstrates a commitment to food safety, boosting customer confidence.
