No, you should not eat soft garlic.
According to the reference, garlic should be firm and crisp. If the garlic is soft when squeezed, it indicates that it has gone bad and should be discarded.
Identifying Bad Garlic
Here's how to tell if your garlic has gone bad:
- Texture: Healthy garlic should be firm. If it feels soft or squishy, it's likely spoiled.
- Color: Look at the color of the garlic once you peel it. The reference suggests this, but doesn't provide specific color details. However, discolored or brownish garlic should be avoided.
- Smell: While the reference doesn't mention smell, a pungent, rotten, or moldy odor is a strong sign that the garlic is no longer safe to eat.
Why Avoid Soft Garlic?
Soft garlic is a sign of decay and potential spoilage. Eating spoiled garlic can cause:
- Unpleasant taste: Bad garlic tastes bitter and unpleasant.
- Digestive issues: Eating spoiled food can cause stomach upset and other digestive problems.
- Health risks: Spoiled garlic can harbor harmful bacteria or molds that can make you sick.
How to Properly Store Garlic
To keep garlic fresh, store it in a cool, dry, and dark place with good ventilation. Avoid storing it in the refrigerator, as this can cause it to sprout or become soft.
