No, you shouldn't eat onion paper.
The "paper" or skin of an onion, while not poisonous, is generally considered unpleasant to eat. Here's why:
Why You Shouldn't Eat Onion Paper
Texture and Taste
- Unpleasant Texture: The outer layers of an onion are papery and can be tough or difficult to chew.
- Bitter Taste: Onion skins often have a bitter, unpleasant taste that can detract from a dish.
Potential Hazards
- Choking Hazard: The skins can be a choking hazard, especially for children and the elderly due to their thin, brittle nature.
- Indigestion: These skins are difficult to digest and can cause digestive upset in some people.
Practical Uses of Onion Paper (Instead of Eating)
Instead of eating onion paper, consider these uses:
- Flavor Infusion:
- Add onion skins to stocks, broths, and soups for a boost of flavor and color. The reference specifically states: "they're absolutely wonderful for infusing flavor into soups, sauces, and stock".
- Remove the skins before serving the final dish as they are not palatable.
- Natural Dye: Onion skins can be used to create natural dyes for fabric, paper, or Easter eggs.
- Composting: They are a great addition to your compost bin.
Summary Table
| Feature | Onion Paper/Skin |
|---|---|
| Taste | Bitter, Unpleasant |
| Texture | Papery, Tough |
| Digestibility | Difficult |
| Eating Recommendation | Not Recommended |
| Practical Uses | Flavor Infusion, Dye |
