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Does Red Hot Go Bad?

Published in Food Safety 2 mins read

Yes, Frank's RedHot and similar hot sauces can "go bad" in the sense that their flavor and quality degrade over time, although they are unlikely to spoil in a way that would make them unsafe to eat.

Here's a more detailed explanation:

  • Expiration Date: The bottle has a "best by" or "use by" date printed on it. The manufacturer recommends consuming it before this date for the best flavor.

  • Flavor Degradation: After the "best by" date, the flavor of the hot sauce can diminish. The peppers and other spices lose their potency, resulting in a less vibrant taste. Refrigeration after opening helps to preserve the flavor longer.

  • Safety: Due to their high acidity and often salt content, hot sauces are generally resistant to bacterial growth. While spoilage is rare, it's still important to check for signs of mold or unusual odors. If you notice any of these, it's best to discard the product.

  • Storage: Unopened bottles of Frank's RedHot have a shelf life of about 24 months from the date of manufacture. Once opened, refrigeration is recommended to maintain the best flavor, but it's not strictly necessary. Storing it in a cool, dark place is also helpful.

  • Visual Cues: While uncommon, changes in color or texture can also indicate degradation. If the hot sauce looks significantly different from when it was first opened, it may be best to discard it.

In summary, while Frank's RedHot won't typically "spoil" in a way that makes it dangerous to eat, its flavor and quality will decline over time, especially after the "best by" date. Refrigeration can help prolong its flavor.