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Is it OK to use a bad lemon?

Published in Food Safety 1 min read

No, it is not okay to use a bad lemon.

Using a lemon that has gone bad could lead to unpleasant consequences, including food poisoning. According to one source, if you suspect your lemon has gone bad, it's best to be cautious and discard it. It is noted that "it's not worth having your toilet becoming your main squeeze as a result of food poisoning."

Here's a breakdown of why you shouldn't use a bad lemon:

  • Food Safety: Bad lemons can harbor bacteria or mold that can cause foodborne illnesses.
  • Taste Alteration: Even if the lemon isn't visibly spoiled, its flavor can become bitter or unpleasant, ruining your recipe.
  • Health Risks: Consuming spoiled food can lead to gastrointestinal distress and other health problems.