Pork needs to reach a minimum internal temperature of 145°F (62.8°C) to be considered safe to eat.
Safe Cooking Temperature for Pork
It's crucial to cook pork to the correct temperature to ensure any harmful bacteria are killed. The guidelines recommend that all raw pork steaks, chops, and roasts should reach an internal temperature of 145°F (62.8°C) before being removed from the heat source.
Using a Food Thermometer
The most reliable way to determine if your pork is safely cooked is by using a food thermometer. Here's how:
- Insert the thermometer into the thickest part of the meat, making sure not to touch any bone.
- Read the temperature carefully.
- Ensure the temperature reaches at least 145°F (62.8°C).
Rest Time
After removing the pork from the heat, it's important to let it rest for at least three minutes before cutting or eating. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.
Key Takeaways:
- Minimum Temperature: Cook pork to an internal temperature of 145°F (62.8°C).
- Food Thermometer: Always use a food thermometer to verify the temperature.
- Rest Time: Allow the pork to rest for at least three minutes after cooking.
Following these guidelines ensures your pork is safe and delicious.
