Generally, sesame seeds are not predominantly bitter, but black sesame seeds can exhibit a slight bitterness compared to white sesame seeds.
Here's a more detailed breakdown:
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White Sesame Seeds: These seeds, which have had their outer hull removed, are often described as having a sweeter and nuttier flavor. The kernel itself is not bitter.
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Black Sesame Seeds: The presence of the hull in black sesame seeds contributes to a slightly more bitter taste profile. This bitterness is usually subtle. The black sesame seeds are therefore slightly bitter.
Factors Affecting Bitterness:
- Seed Type: As mentioned above, black sesame seeds tend to be more bitter than white.
- Roasting: Roasting sesame seeds can intensify their flavor, potentially making any existing bitterness more pronounced.
- Storage: Improper storage can lead to rancidity, which can create a bitter taste. Store sesame seeds in a cool, dark place in an airtight container to prolong their freshness.
In conclusion, while white sesame seeds are generally considered sweet and nutty, black sesame seeds can possess a subtle bitter note due to their hull.
