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Can You Eat Chocolate Fruit?

Published in Food science 2 mins read

Yes, you can eat the fruit that grows the cacao bean, which is the "chocolate fruit." Specifically, the white pulp surrounding the cacao bean is edible.

What is Chocolate Fruit?

The term "chocolate fruit" commonly refers to the pod of the cacao tree ( Theobroma cacao). Inside this pod are cacao beans covered in a white, fleshy pulp.

Edible Parts of the Cacao Fruit

  • The Pulp: The white pulp surrounding the cacao beans is edible and has a sweet and tangy flavor. This pulp is often eaten raw in cacao-growing regions.
  • The Beans: While the raw cacao beans can be eaten, they are typically bitter and require processing (fermenting, drying, roasting) to develop the familiar chocolate flavor.

How the Pulp is Eaten

The white pulp can be consumed in various ways:

  • Raw: Freshly scooped from the cacao pod.
  • Juice: Pressed into a refreshing juice.
  • Fermented: Used to make alcoholic beverages.
  • Dried: As a sweet treat.
  • Used in Jams and Jellies: The unique flavor profile makes it suitable for preserves.

Important Considerations

  • Availability: Fresh cacao fruit is primarily available in regions where cacao trees are grown.
  • Flavor: The pulp's flavor is sweet, slightly acidic, and refreshing.

In conclusion, "chocolate fruit" refers to the cacao pod and, more specifically, the edible white pulp surrounding the cacao beans is safe and delicious to eat.