No, caramel coloring is generally not a milk product.
Caramel coloring is a food coloring made by heating carbohydrates, typically sugars. While the source of these sugars can vary, it is most commonly derived from corn, wheat, or potatoes. Lactose, a sugar found in milk, is rarely used in the production of caramel coloring.
Therefore, caramel coloring is usually dairy-free and safe for individuals with lactose intolerance or milk allergies. However, individuals with severe allergies should always check the product's ingredient list to confirm. While most caramel coloring doesn't contain dairy, variations in manufacturing processes could potentially introduce milk-derived ingredients.
