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What is an IgG Allergy?

Published in Food Sensitivity 2 mins read

An IgG allergy, more accurately described as an IgG-mediated food sensitivity or delayed hypersensitivity, is a type of delayed inflammatory reaction in the body, unlike the immediate reactions of a traditional IgE allergy.

Understanding IgG Reactions

IgG reactions are often confused with IgE allergies because both involve the immune system. However, their mechanisms and symptoms are significantly different:

Feature IgE Allergy IgG Reaction
Reaction Time Immediate (minutes to hours) Delayed (hours to days)
Primary Antibody IgE IgG
Symptoms Hives, swelling, anaphylaxis Inflammation, digestive issues, behavioral changes
Mechanism Mast cell activation Complex immune pathways involving inflammation

Key Characteristics of IgG Reactions:

  • Delayed Response: As the provided reference mentions, IgG responses are delayed, meaning symptoms do not appear immediately after exposure to a trigger substance.
  • Inflammatory in Nature: These reactions involve inflammation and can affect various parts of the body. The provided reference notes this inflammatory aspect.
  • Broad Range of Symptoms: Symptoms are varied and can include:
    • Digestive problems, such as bloating, gas, and changes in bowel habits.
    • Skin issues like eczema or rashes.
    • Joint pain and muscle aches.
    • Fatigue and general malaise.
    • Behavioral changes, particularly in children, as the provided reference suggests.

IgG Testing:

While IgG tests for food sensitivities are available, their accuracy and clinical relevance are debated within the medical community. The interpretation of results should be done with the help of a qualified professional. These tests measure the IgG levels in blood in response to different food proteins, but the presence of IgG doesn't always equate to a food allergy.

Practical Insights:

  • Identifying Triggers: Due to the delayed nature of symptoms, identifying the specific triggers for IgG reactions can be challenging. Keeping a detailed food diary and symptom log might help.
  • Elimination Diets: An elimination diet, guided by a healthcare professional, is sometimes used to identify offending foods by temporarily removing them and then reintroducing them one at a time.

Important Note:

It is critical to differentiate IgG reactions from IgE-mediated allergies which can be life threatening and require a proper diagnosis and management.