Seaweed salad typically lasts 3-5 days when properly refrigerated.
Based on guidance for seasoned seaweed salad (Wakame), the refrigerated shelf life is 3-5 days. This duration is dependent on keeping the salad within the proper refrigerated temperature range of 35 to 40°F.
Proper storage is key to ensuring your seaweed salad stays fresh and safe to eat for its intended shelf life. Always keep the salad in a sealed container in the refrigerator as soon as possible after opening or purchasing.
Here's a quick summary of the recommended shelf life:
| Storage Method | Duration | Temperature Range |
|---|---|---|
| Refrigerated | 3-5 days | 35 to 40°F (1.7-4.4°C) |
Adhering to the recommended temperature range is crucial for maintaining the quality and safety of the seaweed salad throughout its refrigerated life.
