People primarily eat the sperm of fish, known as milt or soft roe.
What is Milt?
Milt is the term used to describe the male reproductive organs of fish when they contain sperm. It's essentially the fish version of semen. While not commonly a dish served on its own, milt is eaten in many cultures, often fried.
How is Milt Prepared?
- Fried: One of the most common ways to prepare milt is by frying it. This method gives it a crispy texture on the outside while keeping it soft on the inside.
- Other Preparations: While frying is popular, milt can also be used in other dishes, although typically not as the main ingredient.
Milt Production
Milt is commercially produced through fish farming. This involves raising fish in nitrogen tanks year-round using techniques such as:
- Hormone Induction: Hormones are used to encourage fish to produce milt.
- Photoperiod Control: Manipulation of light cycles is another way to stimulate milt production.
Summary
| Feature | Description |
|---|---|
| Primary Source | Fish sperm, known as milt or soft roe. |
| Preparation | Often fried, but can be used in other dishes. |
| Production | Farmed year-round using hormone induction or photoperiod control techniques. |
