Yes, black rice can go bad, but its shelf life depends on storage conditions and whether it's opened or unopened.
Unopened Black Rice
- Shelf Life: Unopened black rice, if stored properly in a cool, dry place, can last for up to 2 years.
- Expiry Dates: While it may have a printed expiry date, black rice often remains good for consumption well past that date. Use your judgment – if it looks and smells fine after opening, it's likely still usable.
Opened Black Rice
- Shelf Life: Once opened, black rice should be stored in an airtight container in a cool, dry place. When stored correctly, opened black rice typically stays good for about 6-8 months.
- Signs of Spoilage: Look for signs of spoilage such as:
- Unusual Odor: A musty or stale smell.
- Visible Mold: Any sign of mold growth.
- Insects: Presence of bugs or weevils.
- Discoloration: Noticeable changes in color.
Storage Tips to Extend Shelf Life:
- Airtight Container: Transfer opened black rice to an airtight container.
- Cool, Dry Place: Store the container in a pantry or cupboard away from direct sunlight and heat.
- Avoid Moisture: Moisture is the enemy of dry grains. Ensure your storage area is dry.
In summary, while black rice does eventually go bad, proper storage can significantly extend its shelf life. Pay attention to the storage guidelines and signs of spoilage to ensure you're consuming safe and good-quality rice.