If you don't have a vacuum sealer, wrap your vanilla beans in wax paper and keep them in a dark pantry for optimal storage.
Here's a breakdown of how to pack vanilla beans to keep them fresh for as long as possible:
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Vacuum Sealing (Ideal): If you have a vacuum sealer, this is the best option. Vacuum sealing removes air, which can dry out the beans and diminish their flavor.
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Wax Paper Wrapping (Alternative): If you don't have a vacuum sealer:
- Wrap the vanilla beans securely in wax paper. This provides a barrier against moisture loss.
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Storage Location:
- Store the wrapped vanilla beans in an airtight container.
- Keep the container in a cool, dark, and dry pantry. Avoid direct sunlight and extreme temperatures.
