Mini corn, also known as baby corn, should be stored promptly to maintain its freshness and flavor. Here's how to best store them:
Refrigerating Mini Corn
- Keep it in the husk: For optimal results, buy baby corn still in the husk. The husk helps maintain the corn's crispness and flavor.
- Immediate Refrigeration: Immediately refrigerate the unhusked baby corn. This is crucial for retaining its sweetness.
- Storage Duration: You can refrigerate unhusked baby corn for up to one week without compromising its quality.
Freezing Mini Corn
If you are not using the corn within a week, freezing is a good option:
- Husk the corn: Remove the husks before processing.
- Blanching: To prepare them for freezing, briefly blanch the husked baby corn.
- You can do this by placing the ears in boiling water or steaming them for 30-45 seconds.
- Freeze: After blanching and cooling, freeze the baby corn in suitable freezer-safe containers or bags.
Summary Table
Method | Condition | Duration | Notes |
---|---|---|---|
Refrigeration | Unhusked | Up to 1 week | Keeps sweetness and crispness; refrigerate immediately. |
Freezing | Husked, Blanched | Several months | Blanch for 30-45 seconds in boiling water or steam. |
By following these storage guidelines, you can enjoy fresh, flavorful baby corn for a longer time.