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How do you store mini corn?

Published in Food Storage 2 mins read

Mini corn, also known as baby corn, should be stored promptly to maintain its freshness and flavor. Here's how to best store them:

Refrigerating Mini Corn

  • Keep it in the husk: For optimal results, buy baby corn still in the husk. The husk helps maintain the corn's crispness and flavor.
  • Immediate Refrigeration: Immediately refrigerate the unhusked baby corn. This is crucial for retaining its sweetness.
  • Storage Duration: You can refrigerate unhusked baby corn for up to one week without compromising its quality.

Freezing Mini Corn

If you are not using the corn within a week, freezing is a good option:

  1. Husk the corn: Remove the husks before processing.
  2. Blanching: To prepare them for freezing, briefly blanch the husked baby corn.
    • You can do this by placing the ears in boiling water or steaming them for 30-45 seconds.
  3. Freeze: After blanching and cooling, freeze the baby corn in suitable freezer-safe containers or bags.

Summary Table

Method Condition Duration Notes
Refrigeration Unhusked Up to 1 week Keeps sweetness and crispness; refrigerate immediately.
Freezing Husked, Blanched Several months Blanch for 30-45 seconds in boiling water or steam.

By following these storage guidelines, you can enjoy fresh, flavorful baby corn for a longer time.