Roasted garlic can be stored in the refrigerator or freezer to extend its shelf life.
Here's a breakdown of the best storage methods:
Refrigerating Roasted Garlic
- Process: After roasting, carefully peel the garlic cloves (if you want them whole) or squeeze the roasted garlic pulp out of the skins.
- Container: Place the garlic in a small, airtight container.
- Storage Life: Roasted garlic stored in the refrigerator is best used within 2 weeks.
Freezing Roasted Garlic
- Process: Similar to refrigeration, peel or squeeze the roasted garlic.
- Container: Place the garlic in a freezer-safe container or bag. Consider freezing in small portions (e.g., ice cube trays) for easy use later.
- Storage Life: Roasted garlic can be stored in the freezer for up to 1 month.
Important Note: To avoid the risk of botulism, it's crucial to store roasted garlic properly. Never store roasted garlic infused in oil at room temperature. Always refrigerate or freeze.
