You should store simple sugar syrup in an airtight container in the refrigerator to prevent mold growth and prolong its shelf life.
Here's a more detailed explanation:
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Airtight Container: Using an airtight container is crucial. This prevents air and contaminants from entering, which can lead to mold growth and spoilage.
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Refrigeration: Refrigerating the syrup slows down the growth of bacteria and mold, extending its shelf life.
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Glass Jar: A glass jar is a good option for storage, as it's non-reactive and easy to clean.
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Shelf Life: When stored properly in the refrigerator, simple syrup typically lasts for about a month.
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Freezing: Simple syrup can also be frozen for longer storage.
In Summary:
To keep your simple syrup fresh and usable, store it in a clean, airtight container, preferably glass, in the refrigerator. This will help prevent spoilage and keep it ready for use in your favorite drinks or recipes. Freezing is also an option for extended storage.
