Caramel popcorn, with its delightful caramelized sugar coating, maintains its freshness for a surprisingly long time when stored correctly. However, the shelf life varies depending on storage methods.
Shelf Life Based on Storage
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Optimal Storage (Airtight Container): Stored in an airtight container at room temperature, caramel popcorn can last for two to three months. This ensures the popcorn retains its crispiness and prevents it from becoming stale or absorbing moisture. [Multiple sources confirm this timeframe](https://www.justanswer.com/general/0wrqq-homemade-caramel-popcorn-last-longer.html, https://www.recipetineats.com/salted-caramel-popcorn/, https://fivesilverspoons.com/homemade-caramel-popcorn/).
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Shorter Shelf Life (Improper Storage): If not stored properly in an airtight container, caramel popcorn will likely go stale much faster. Exposure to air and moisture will lead to a loss of crispiness and potentially even mold growth. Some sources suggest a shelf life of only one week for optimal flavor and texture if not stored correctly. (https://www.bestdarnkettlecorn.com/how-long-can-popcorn-last/)
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Beyond a Month: While it might last longer than a month under ideal conditions, the flavor and texture will likely degrade over time. After a month, expect some reduction in crispness. (https://food52.com/hotline/22306-how-long-will-homemade-popcorn-last)
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Reviving Stale Caramel Popcorn: If your caramel popcorn does become stale, you can try reviving it by placing it in a warm oven (around 250°F) for a few minutes. This can help restore some of the crispness. (https://www.justanswer.com/general/0wrqq-homemade-caramel-popcorn-last-longer.html)
In summary: Proper storage is key to maximizing the shelf life of your caramel popcorn. An airtight container in a cool, dry place will help keep it fresh for up to two or three months.
