zaro

How Long Does Homemade Cashew Milk Last in the Fridge?

Published in Food Storage 1 min read

Homemade cashew milk typically lasts 3-4 days in the refrigerator.

While it can technically be consumed within this timeframe, it's generally best enjoyed within the first 2-3 days for optimal freshness and flavor. After this point, the milk may start to separate or develop a slightly different taste.

Here's a breakdown to consider:

  • Optimal Freshness: 2-3 days
  • Maximum Storage: 3-4 days

Tips for Extending Cashew Milk Shelf Life:

  • Use clean equipment: Ensure your blender and storage containers are thoroughly clean to minimize bacterial contamination.
  • Store properly: Keep the cashew milk in an airtight container in the coldest part of your refrigerator.
  • Consider freezing: If you can't use all the cashew milk within a few days, pour it into ice cube trays and freeze it for later use in smoothies or cooking.

What to Look for Before Consuming:

  • Smell: A sour or off-putting odor is a sign that the milk has spoiled.
  • Appearance: Significant separation or the presence of mold indicates spoilage.
  • Taste: If the milk tastes sour or otherwise unpleasant, discard it.

By following these guidelines, you can ensure that your homemade cashew milk stays fresh and delicious for as long as possible.