How long does lemon curd last?

Lemon curd's shelf life depends on whether it is stored in the refrigerator or freezer.

Refrigerator Storage

According to the National Center for Home Food Preservation, lemon curd will keep in your refrigerator for up to one month. This means you can enjoy your homemade or store-bought lemon curd for several weeks when stored properly.

Freezer Storage

For longer-term storage, you can freeze lemon curd. The National Center for Home Food Preservation states that lemon curd can be stored in the freezer for up to one year. This allows you to make a larger batch and enjoy it over a longer period.

Factors Affecting Shelf Life

While these are general guidelines, some factors can influence how long your lemon curd lasts. These include:

• Hygiene: Always use clean utensils when handling lemon curd to avoid introducing bacteria.
• Storage Containers: Store lemon curd in airtight containers to prevent it from drying out or absorbing other flavors from the refrigerator or freezer.
• Ingredients: The ingredients and preparation method may also have an effect on the shelf life of lemon curd.

Storage Tips for Lemon Curd

To maximize the shelf life of lemon curd, consider these tips:

• Refrigerate: Store lemon curd in an airtight container in the refrigerator as soon as it cools down after making it.
• Freeze: If you plan to freeze lemon curd, divide it into smaller portions in freezer-safe containers or bags for easier use later.
• Label: Label containers with the date of preparation to track freshness.
• Thaw: Thaw frozen lemon curd in the refrigerator overnight. It may lose some of its original consistency, so you may need to stir it to re-emulsify.