Open milk lasts seven days in the refrigerator, according to the provided reference.
Milk Storage Guidelines
Here's a breakdown of how long milk and related products last, based on the provided reference:
Dairy Product | Refrigerated Shelf Life | Frozen Shelf Life |
---|---|---|
Milk | 7 days | ~3 months |
Buttermilk | ~2 weeks | ~3 months |
Sour Cream | 1-3 weeks | Not recommended |
Best Practices for Milk Storage
- Refrigerate Immediately: After opening, always return milk to the refrigerator to maintain its quality and safety.
- Maintain Consistent Temperature: Keep your refrigerator at or below 40°F (4°C) to ensure optimal storage.
- Avoid Temperature Fluctuations: Do not store milk in the refrigerator door, as the temperature there is prone to more fluctuation. Instead, store milk on a shelf.
- Check for Spoilage: Before consumption, always check for any unusual odors, colors, or textures that indicate spoilage.
Contact the FDA for More Information
If you have further questions or concerns about milk storage and safety, you can contact the FDA directly:
- Phone: 888-723-3366
- Website: FDA Website