To store capsicum properly, follow these straightforward steps to keep them fresh for longer:
Best Practices for Storing Whole Capsicum
Storing capsicum, often called bell peppers, correctly can maintain their quality and prevent spoilage. Here's a detailed guide:
- Preparation: Start by cleaning your capsicum. Gently wash them to remove any dirt or residue.
- Drying: It is crucial to ensure the capsicum is thoroughly dry before storing. This prevents moisture build-up, which can cause them to rot.
- Bagging: Place the dry capsicum in a mesh or plastic produce bag. It is essential to keep the bag open for proper airflow.
- Storage Location: The optimal place to store capsicum in the refrigerator is the low-humidity drawer, frequently labeled as the "fruit" drawer. This specific compartment is designed to help produce like capsicum retain freshness.
Here's a summary in a table:
| Step | Action | Why? |
|---|---|---|
| 1. Cleaning | Wash the capsicum gently | Removes dirt and residues |
| 2. Drying | Ensure the capsicum is fully dry | Prevents moisture build-up and rotting |
| 3. Bagging | Place in an open mesh or plastic bag | Allows for airflow |
| 4. Location | Store in the fridge's low-humidity drawer | Designed for optimal freshness of produce like capsicum |
Following these simple steps, as suggested by the provided information, helps ensure your capsicum remains in great condition for longer.
