Dried salted cod fish can be stored for a long time if done correctly. Here's how:
Optimal Storage Conditions
- Temperature is Key: The most crucial aspect is keeping the cod at the right temperature.
- Cool and Dry: For long-term storage (up to a year), maintain a dry, dark place below 12º or 15º C. This will keep the fish salty, but it may become increasingly dry over time.
- Refrigeration: Alternatively, you can store the cod in a domestic refrigerator at 4ºC. This method also allows you to keep it salty for up to a year.
Detailed Storage Guidelines
| Storage Location | Temperature | Duration | Notes |
|---|---|---|---|
| Dry, Dark Place | Below 12º-15º C | 1 year | May become very dry over time |
| Refrigerator | 4ºC | 1 year | Keeps the fish salty |
Practical Tips
- Avoid Moisture: Moisture is the enemy of dried cod. Ensure it's stored in a location with low humidity.
- Dark Environment: Protect the cod from direct sunlight, as this can degrade its quality.
- Proper Wrapping: Wrap the cod tightly in breathable paper or cloth. Avoid plastic bags which may trap moisture.
- Regular Checks: Inspect the cod periodically for any signs of spoilage, though properly stored salted cod is quite shelf-stable.
By following these guidelines, you can preserve the quality of your dried salted cod and enjoy it for an extended period. The reference indicated, that salted cod can be kept for a year in a dry, dark place below 12º or 15º C but it will become increasingly dry, or in a domestic refrigerator at 4ºC you can keep it salty for a year.
