How to Store Hard Candy?

The best way to store hard candy is in an airtight container at room temperature.

Here's a more detailed breakdown:

Why Proper Storage Matters for Hard Candy

Hard candies are susceptible to moisture and humidity. When exposed, they can become:

Sticky: Absorbing moisture softens the candy's surface.
Stale: Changes in texture and flavor can occur.
Clumped Together: Moisture can cause individual candies to stick to each other.

Follow these steps to keep your hard candy fresh and delicious:

Choose an Airtight Container: This is the most crucial step. Excellent choices include:
- Mason jars
- Plastic containers with tight-fitting lids (e.g., Tupperware)
- Resealable plastic bags (ensure they are properly sealed)
Room Temperature is Ideal: Store the candy in a cool, dry place away from direct sunlight and heat sources. Avoid storing in the refrigerator, as temperature fluctuations can lead to condensation and stickiness.
Avoid Humidity: Keep the candy away from areas with high humidity, such as the kitchen or bathroom.
Keep Different Flavors Separate: If you're storing multiple flavors of hard candy, keep them in separate containers. Some flavors can transfer to others over time.

Original Packaging: If the candy comes in airtight packaging, you can often store it directly in that packaging, ensuring it's properly closed.
Desiccant Packets: If you live in a particularly humid environment, consider adding a food-safe desiccant packet to the container to absorb any excess moisture.
Short-Term Storage: For short-term storage (a few days), a tightly sealed plastic bag might suffice, but for longer periods, a more robust container is recommended.

By following these simple steps, you can keep your hard candy fresh, flavorful, and enjoyable for an extended period.