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How to Store Spring Garlic?

Published in Food Storage 1 min read

Spring garlic, also known as green garlic, is best stored in the refrigerator to maintain its freshness. It will generally keep for 5-7 days when stored properly.

Here's a more detailed guide:

  • Selection: Choose bunches of spring garlic that have:

    • Long, white or purple bases.
    • Dark green leaves.
    • Intact roots.
    • Absence of bruising or wilting.
    • A fresh, garlicky aroma (avoid overly pungent odors).
  • Storage:

    • Wrap it: Wrap the spring garlic loosely in a paper towel to absorb excess moisture.
    • Bag it: Place the wrapped garlic in a perforated plastic bag or a reusable storage bag with air holes. This helps maintain humidity without causing condensation.
    • Refrigerate: Store the bag in the crisper drawer of your refrigerator.
  • Usage: When you're ready to use the spring garlic, simply remove it from the bag, trim the ends (if necessary), and rinse it under cool water. The entire plant is edible, from the bulb to the leaves.

By following these steps, you can extend the shelf life of your spring garlic and enjoy its fresh flavor for longer.