Generally, there isn't a single, universally agreed-upon term for "roti" in the USA. The term used often depends on the specific type of roti and the cultural context. However, "tortilla" is sometimes used, though it's not a perfect equivalent.
Common Terms and Clarifications
Here's a breakdown of terms and when they might be used:
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Tortilla: As the reference suggests, sometimes roti is referred to as "tortilla," especially if it's a thin, unleavened flatbread. However, this is an oversimplification, as tortillas are typically made from corn or wheat flour and are a staple in Mexican cuisine, not Indian cuisine. It's important to recognize the difference. Using "tortilla" for "roti" might not accurately represent the dish.
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Flatbread: This is a more accurate and general term. Roti is a type of flatbread, so you can often describe it as such. This is a widely understood term in the US.
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Roti: With increasing cultural awareness and the growing popularity of Indian cuisine, the term "roti" itself is becoming more widely recognized and used, especially in Indian restaurants and grocery stores.
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Chapati: While "chapati" is often used interchangeably with "roti" in India, it's less common in the US. People familiar with Indian food might understand it, but "roti" is generally more recognizable.
Summary
While "tortilla" might be used informally sometimes, it's not the best or most accurate term. "Flatbread" is a more general and accurate descriptor. Increasingly, "roti" itself is the most appropriate term, especially within the context of Indian cuisine.
