To best freeze ginger for long-term storage, wash and dry the ginger root before freezing it whole in a plastic bag or freezer-friendly container, allowing it to last up to five months.
Freezing ginger is an excellent way to extend its shelf life and ensure you always have this flavorful ingredient on hand. Here's a breakdown of the best method:
Steps for Freezing Ginger
- Wash the Ginger: Thoroughly wash the ginger root to remove any dirt or debris.
- Dry the Ginger: Ensure the ginger is completely dry before freezing. This helps prevent freezer burn.
- Choose Your Storage Method:
- Plastic Bag: A simple and effective option. Make sure to squeeze out as much air as possible to minimize freezer burn.
- Freezer-Friendly Container: Provides added protection against freezer burn and physical damage.
- Freeze: Place the prepared ginger in your chosen container and freeze. Frozen whole ginger can last up to five months.
- Using Frozen Ginger: When you need ginger, simply take it out of the freezer and grate or chop the amount you need. There is no need to thaw it first.
By following these steps, you can effectively freeze ginger and enjoy its fresh flavor for months to come!
