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Where is Crepe Suzette From?

Published in French Dessert Cuisine 1 min read

Crepe Suzette originates from France. This iconic dessert has become a standard French culinary staple, renowned for its delicate flavor and elegant presentation.

The French Roots of Crepe Suzette

Crepe Suzette's fame solidified in France, particularly in elegant Parisian restaurants at the turn of the 20th century. It quickly became a celebrated dessert, embodying French patisserie's sophistication. The dish involves thin pancakes (crêpes) served with a sauce of caramelized sugar, butter, orange or tangerine juice, and zest, often flambéed with Grand Marnier or curaçao.

Broader History of Crêpes

While Crepe Suzette gained prominence in the modern era, the history of crêpes themselves stretches back much further. The earliest forms of crêpes can be traced to 13th century Brittany, France. These simple, thin pancakes were a foundational part of French cuisine long before they were elevated into the more elaborate Crepe Suzette dessert.

  • Origin of Crêpes: Brittany, France (13th century)
  • Rise of Crepe Suzette: Elegant Parisian restaurants (turn of the 20th century)
  • Status Today: Standard French dessert fare