Puffed tofu is most commonly known as tofu puffs. These are a popular form of bean curd widely used in various Asian cuisines.
Common Names for Puffed Tofu
Beyond "tofu puffs," this versatile ingredient goes by several other names, reflecting its cultural origins and specific preparations.
| Name | Origin/Context | Description |
|---|---|---|
| Tofu Puffs | General English term | Describes the airy, puffed texture created by frying. |
| Tow-hu Tawt | Thai (เต้าหู้ทอด) | The Thai name, directly meaning "fried tofu." |
| Bean Kow | Another common designation | Used in some regions to refer to this deep-fried bean curd. |
Characteristics and Preparation of Tofu Puffs
Tofu puffs are distinct from regular block tofu due to their preparation method and resulting texture. They are typically deep-fried pieces of bean curd, which causes them to expand and become airy and spongy inside while developing a slightly crispy exterior.
You can usually find them in cubed or triangle-cut shapes in the refrigerated sections of Asian supermarkets. Their unique porous texture allows them to readily absorb liquids and flavors from sauces, making them an excellent addition to many dishes.
Culinary Uses of Tofu Puffs
Tofu puffs are incredibly versatile and are a staple in many Asian dishes, valued for their ability to soak up the flavors of broths and sauces.
- Soups and Stews: They are often added to noodle soups, hot pots, and stews, where they become plump and juicy with broth.
- Curries: Their spongy texture makes them perfect for absorbing rich curry sauces, adding both substance and flavor.
- Stir-fries: Tofu puffs can be tossed into stir-fries, blending well with vegetables and protein while soaking up the stir-fry sauce.
- Salads: In some Southeast Asian salads, they provide a chewy and flavorful component.
- Braised Dishes: They are frequently used in braised dishes, where they become tender and infused with the braising liquid.
Their appeal lies in their spongy texture and neutral flavor, which makes them an ideal canvas for various seasonings and sauces. For more insights into traditional Thai recipes that might feature fried tofu, you can explore resources like Temple of Thai.
Storing Tofu Puffs
To maintain their freshness and texture, tofu puffs should always be stored in the refrigerator, ideally in an airtight container or their original packaging.
