If you freeze food by the 'freeze by' date, you can typically store it for several months afterward, depending on the type of food. Freezing suspends the quality degradation process, allowing food to remain suitable for consumption long past its original fresh date.
According to Healthline, the recommended storage duration for frozen food varies by type:
- Fruits and vegetables: Can be stored for 8 to 12 months in the freezer.
- Raw eggs (not in shell): Can last up to 12 months when frozen.
- Casseroles and TV dinners: Are typically best when stored for 3 to 4 months.
- Raw or ground beef and pork: Are also generally recommended to be stored for 3 to 4 months in the freezer.
Here is a summary based on the provided reference:
| Food Type | Recommended Freezer Storage Time |
|---|---|
| Fruits and Vegetables | 8–12 months |
| Raw Eggs (not in shell) | 12 months |
| Casseroles and TV Dinners | 3–4 months |
| Raw or Ground Beef and Pork | 3–4 months |
These durations represent how long the food maintains quality when stored consistently at 0°F (-18°C) or below after being frozen, assuming it was frozen by the recommended date. While freezing keeps food safe indefinitely, the quality (texture, flavor, nutritional value) can decline over longer periods. Freezing food before its 'freeze by' or expiration date ensures maximum quality retention during storage.
